What is Pu Erh?

Pu Erh is one of the most commonly drunk teas in the Cantonese community. Its dark, reddish-black color leads some people to think that Pu Erh is a black tea and others to believe it is a red tea, while some say it is a green tea. Pu Erh has been popular since the Tang Dynasty because it yields more than other comparable teas using the same amount of leaves. It is also popular because it has a strong, per­sistent aroma and is very good for getting rid of toxins in the body, for helping with indigestion, and for removing phlegm from the throat.

The name Pu Erh comes from the province where it origi­nated. However, it does have nicknames, one of which is K'u Tang. This roughly translates to "pants'' tea because, in the past, the lady tea pickers sometimes stole the good-quality leaves from the plantation by putting them into a pouch in their pants.

Even today, tea makers prefer to make Pu Erh tea from tea bricks or balls rather than loose leaves. It is also well known that the longer you store Pu Erh tea, the better the quality.

Brewing Instructions

To prepare Pu Erh tea, w e recommend using a clay tea ware. Rinse the tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°C (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Pu Erh

Pu Erh Tea. So rich. So sensual. No matter how you say it, Pu Erh Tea from Fa Gor Mountain always comes out mellow and elegant. Traditionally crafted from the finest tea leaves, no wonder it’s been the pride of Southern China for generations. Perfect for lunch. Great for dinner.

Aged Pu Erh

Like fine wine, premium Pu Erh tea quality and taste improve with age. Our aged Pu Erh has been aged for over 12 years, developing a taste that is wonderfully complex, silky smooth and authentically mellow.